I do not have photos showing step by step as I was just trying out, not sure will it work out ~
HeeHee~
Ingredient:
1 x Small ready Made Carrot Cake [I got mine from Sheng Siong]
Chai Po
Oil
2 x Egg
Minced Garlic
1 x TeaSpoon SesameOil
1 x TeaSpoon Fish Sauce
1 x TeaSpoon Corn Flour
Water
Uses the Baking Tray~
Step 1 :
Preheat AF @ 180 Deg - 5 mins
I wish to create the "WOK HEI"
Step 2 :
Add 1 Teaspoon of Oil - 5 Mins
While waiting for the oil to be heated up~
Minced The Garlic
[Amount of Garlic Depends of individual Preference]
Step 3 :
Add Garlic and Mix Well / Stir Fry.
Close the AF. Leave in - 5 mins
While waiting for Garlic to be AF till Fragrant
Wash the Chai Po
[Amount of Chai Po Depends of individual Preference]
Step 4 :
Add Chai Po and Mix Well / Stir Fry.
Close the AF. Leave in - 5 mins
Dice The Ready Made Carrot Cake
2/5 or 1/2 of the small Ready Made Carrot Cake can fill up the baking tray~
Step 5 :
Add Carrot Cake and Mix Wel; Stir Fry. Leave In
Dissolve Corn Flour in some Water [Watery]
Beat Eggs , Corn Flour Water, Sesame Oil and Fish Sauce Together.
Mix Well~
Pour into the Baking Tray with Carrot Cake~
160 Deg for 15 mins
Check the Carrot Cake Aft 10 mins~
Add some Sweet Sauce if you like the Dark Version ~
You can do a shortcut way by putting the Garlic , Chai Po and Carrot Cake in and AF for 10 mins
Then pour in the egg mixture for AF 10 mins 180 Deg
I do it step by step as I do not need to prepare before hand and I like the fragrant Garlic and Chai Po to be out ~ HeeHee~
