Simple Air Fryer Fried Carrot Cake ~ Home Make ~

I do not have photos showing step by step as I was just trying out, not sure will it work out ~

HeeHee~

Ingredient:

1 x  Small ready Made Carrot Cake [I got mine from Sheng Siong]

Chai Po 

Oil

2 x Egg

Minced Garlic

1 x TeaSpoon SesameOil

1 x TeaSpoon Fish Sauce

1 x TeaSpoon Corn Flour

Water

Uses the Baking Tray~

Step 1 :

Preheat AF @ 180 Deg - 5 mins 

I wish to create the "WOK HEI"

Step 2 : 

Add 1 Teaspoon of Oil - 5 Mins

While waiting for the oil to be heated up~

Minced The Garlic

[Amount of Garlic Depends of individual Preference]

Step 3 :

Add Garlic and Mix Well / Stir Fry. 

Close the AF. Leave in  - 5 mins

While waiting for Garlic to be AF till Fragrant

 Wash the Chai Po

[Amount of Chai Po Depends of individual Preference]

Step 4 :

Add Chai Po and Mix Well / Stir Fry. 

Close the AF. Leave in  - 5 mins

Dice The Ready Made Carrot Cake 

2/5 or 1/2 of the small Ready Made Carrot Cake can fill up the baking tray~

Step 5 :

Add Carrot Cake and Mix Wel; Stir Fry. Leave In

 Dissolve Corn Flour in some Water [Watery]

Beat Eggs , Corn Flour Water, Sesame Oil and Fish Sauce Together.

Mix Well~

Pour into the Baking Tray with Carrot Cake~ 

160 Deg for 15 mins

Check the Carrot Cake Aft 10 mins~ 

Add some Sweet Sauce if you like the Dark Version ~

You can do a shortcut way by putting the Garlic , Chai Po and Carrot Cake in and AF for 10 mins

Then pour in the egg mixture for AF 10 mins 180 Deg

I do it step by step as I do not need to prepare before hand and I like the fragrant Garlic and Chai Po to be out ~ HeeHee~

Air Fryer Luo Han Guo

Air Fryer Luo Han Guo for my voiceless mum ~

Oozing Out Durian Puff

Nice oozing out durian puff ! The durian really burst out in mouth !! 爆浆 !

Mandarin Oriental International Buffet Dinner

HeHee~ 

I really have this special feeling for Mandarin Oriental la~

Is definitely becos of we help the wedding there and also the service the provided always won our heart~

Thou, I must say this time, the service at the restaurant never really meet the same standard we had previously but it is still acceptable~

Always wanted to try the buffet at Melt - The World Cafe ~

Hear good review about it, so I always find good excuses to visit but failed~ [ Even on my Birthday Staycation~ ]

But this time i finally make it cos UOB Card have promotion~

Pay the price of 3 when 4 Dine~

HeeHee~

THou is still VERY EX~ 

Mr Good Hubby decided to bring me ~ 

HeeHEe~

In order to enjoy the benefit, we asked his cousins along~

HeeHee~

The food is premium selection with Salmon Sashimi to Grill Steak~

Lobster, Oyster, Prawn and Crab!

Free flow of juices, indian, Chinese cruise and etc~

Salad Bar With Japanese Cold Noodles~

SuShi and Raw Salmon~

The very artistic picture I took 

Bread counter~

Cold Selection~

Indian Cuisine ~

Western cuisine ~ 

Pan Fried Salmon , Wedges~

Seafood Station which I didn't take picture ~

Crab~ Prawn ~ Scallop ~ LOBSTER~

No pic of Oyster as I don't take it ~ waha~

Stir Fried Lobster? HeeHee~

The Crab Meat is powerful de~ Chewy and got "doning doning" ~

But weird part is the lower part the meat has "powder" feel~

So we only eat the upper part~

Lobster Laksa~ 

The soup is not thick but rich in flavour~

Mr Lee Cousin had 2nd serving with more gravy less beehoon~

HeeHee~

Spinach Soup~

Crab Meat Salad, Thai MAngo Salad, Thai Chicken Salad~

Garlic Bread, Fan Fried Salmon, SteamFish, Veg and Lobster Again~

Nicely Peel Prawn and Crab By Mr Lee~

Thai Fish Cake, Prawn Cracker, Fish Skin

Cold Soba~

Bamboo Shoot Soup~

Chocolate Fountain and Cakes~

Macrons ~ 

The happy 3 before eating~

The face after having too much lobster~

Me and Didi~

Me and Hubby~

Happy Us~

Photo after the Good Meal~

XDel Singapore Pte Ltd - Bad Delivery Company

DO NOT USE. BAD SERVICE. BAD CUSTOMER SERVICE. NOT HELPFUL. KEEP BLAME THE SYSTEM. CANNOT HELP TO UPDATE THE SYSTEM. CANNOT HELP TO REARRANGE FOR THE EARLIEST DELIVERY. CANNOT ADVICE EARLIEST DELIVERY. INDIRECTLY 1 2 BLAME THE CUSTOMER. DELIVERY TIME IS 9AM - 6PM
AND IF YOU WANT TO HAVE A SHORTER WAITING TIMING... YOU NEED TO PAY

XDel Singapore Pte Ltd

I SERIOUSLY WONDER IF THEY THINK THEY HAVE TRANSFORMER AS COLLEAGUE. KEEP SAY NEED TO WAIT FOR SMS AND SYSTEM TO BOOK APPOINTMENT 

Yan Palace Dim Sum = Childhood Memories~

My parents will bring me and my sister to dim sum every weekend when we were young...

The most frequent visited was Yan Palace ~

The restaurant was just walking distance to where we were staying ~ 

Visited the Hong Lim Park A Few Times~

The decoration is very old school~ Felt as if you have travel back to older time~ 

HeeHee~

Service is also not the best but acceptable~

The food is the key point here~

Siew Mai~

With Prawn and Pork~

NO fat at all~

Its almost like Har Gao [Shrimp Dumpling]

Pork Rips

Its was once my fav. but I have stop ordering it as I grow up as it always come with lots of fats from other restaurant~

This pork rips is with more meat and there are also pumpkin bites to remove the fattiness

Prawn Cheong Fan

The Skin is in-between smooth and rough~

You are able to pick it up with your chopstick but it will still slip off if you are too slow~

Prawn is fresh~ 

Kong Ba Bao~

Its really good~

The pork has balance pork and lean meat~

i tried 2 x ..

The meat that contain the most fats still have lots of lean meat~

You will not felt that it is too oil when you eat it ~

The meat is soft ~

Roast Pork~

The Skin is roasted till very Crispy and is not VERY HARD~

Yes~I have very weak teeth~ 

Some restaurant roasted the skin till crispy and it will be come very hard~

I think they have over roasted it ~

Yan Palace 1 is just nice~

When chew on, the fragrant felt like i have eating suckling pig~

When it is served, it is still warm~

Which i seldom experience this when I had this dish else where~

Liu Sha Bao~

Their is 1 of my favourite~

They balance the salted eye and the sweetness well~

Har Gao~

The prawn have no fridge smell~

The skin... Nothing to praise ~

HeeHee~

Fried Beancurd~

Over fried on this visit~

The look is ugly too~

HeeHee~

It used to be prettier~

Shark Fin Dumpling Soup~

2nd Fail Dish~

Maybe we reached too early, the soup has very bland taste~

Which this is not the standard on my previous visits ~

It is still worth and recommended to order~

MAngo Pudding~

A must to order~

For those who love Mango Pudding~

Yan Palace is value for money, the items portion is = the the money paid~

You will not have the feeling, pay for the food but the food portion is so small~

and the Service charge is only at 5%~