Simple Air Fryer Fried Carrot Cake ~ Home Make ~

I do not have photos showing step by step as I was just trying out, not sure will it work out ~

HeeHee~

Ingredient:

1 x  Small ready Made Carrot Cake [I got mine from Sheng Siong]

Chai Po 

Oil

2 x Egg

Minced Garlic

1 x TeaSpoon SesameOil

1 x TeaSpoon Fish Sauce

1 x TeaSpoon Corn Flour

Water

Uses the Baking Tray~

Step 1 :

Preheat AF @ 180 Deg - 5 mins 

I wish to create the "WOK HEI"

Step 2 : 

Add 1 Teaspoon of Oil - 5 Mins

While waiting for the oil to be heated up~

Minced The Garlic

[Amount of Garlic Depends of individual Preference]

Step 3 :

Add Garlic and Mix Well / Stir Fry. 

Close the AF. Leave in  - 5 mins

While waiting for Garlic to be AF till Fragrant

 Wash the Chai Po

[Amount of Chai Po Depends of individual Preference]

Step 4 :

Add Chai Po and Mix Well / Stir Fry. 

Close the AF. Leave in  - 5 mins

Dice The Ready Made Carrot Cake 

2/5 or 1/2 of the small Ready Made Carrot Cake can fill up the baking tray~

Step 5 :

Add Carrot Cake and Mix Wel; Stir Fry. Leave In

 Dissolve Corn Flour in some Water [Watery]

Beat Eggs , Corn Flour Water, Sesame Oil and Fish Sauce Together.

Mix Well~

Pour into the Baking Tray with Carrot Cake~ 

160 Deg for 15 mins

Check the Carrot Cake Aft 10 mins~ 

Add some Sweet Sauce if you like the Dark Version ~

You can do a shortcut way by putting the Garlic , Chai Po and Carrot Cake in and AF for 10 mins

Then pour in the egg mixture for AF 10 mins 180 Deg

I do it step by step as I do not need to prepare before hand and I like the fragrant Garlic and Chai Po to be out ~ HeeHee~