Slappy Pancake + Staycation Michael Hotel RWS + Osia RWS

A free Staycation from my Mum ~ 

We had Breakfast with my parents before they leave us ~

They left us at abt 12 noon which is too early to check in to the hotel~

We walked around and decided to try out Slappy Pan Cake instead of walking around as the weather is REALLY HOT~

The Pan~ The Drawing Pan~

Simple Table Set Up~

Simple Table Set Up~ With Hubby Lee ~

Pretty Drink~

Pan Cake Mix ~

With Toppings~

Warming Up ~

Fat HS~

Mini Pancake~

Things get crazy when we are warm up~

Whah~

THis is actually Singapore Flag in the Air~~

Moon and 5 Stars and a bird~

Treble Clef ~

Music Note~

My weird looking chinese name by Hubby Lee~

He wrote my chinese name in pan~

Those at the side is my failed art work~ 

Whhaha~

My Turn to write his Chinese name~

Heavy HAnd! Always so fat the name~~

Next~ 

Maths LEsson~

1 + 1 = ?

We played till the next table mummy told his hubby and childred what we are doing to the pancake~

I think is a good time to educate and interact with the kids~ But of course~ must finish up the pancake and cannot waste food~

Photo outside SLappy Pancake~

The sun is FREE~ 

I hardly open my small eyes~

Touch and Go~

I realized we do not have any pictures with this globe before~

Check in time~

THis time we selected Michael Hotel~

Previously we have stayed at Festive, HArd Rock and Michael.

We still prefer Michael~

The Bed~

Sofa + Tv~

Toilet~

Basin~

Shower Area~

It seem smaller then the previous stay ~

Us~

After resting, we went to visit Hubby Lee ex colleagues @ Osia RWS~

We had light lunch to have a good meal there as Hubby Lee say he wants to treat me to good food~

Which he RARELY want to bring me to such atas food~

Partly because, I doubt i will feel full with such small portion and fine dining usually not cheap~

No point to waste such money~

Presenting you the food made with heart and passion~~

Items orded by Hubby Lee ~ THerefore the name of the dishes is "created" by me~

Sorry that I have bring the Atas feeling of the food down~

Bread~

THe tube contain the spread for the bread.

The flavor changes~ THis was pistachio~

It spread is prepared by the chef~ 

Soft and chewy bread with Garlic and Herbs~

Foie Gras With Banana Cream

My 1st  try on Foie Gras~

It smell really nice ~ 

Crispy on the outside, soft inside~

THe cream balance the oily feeling inside the mouth~  

But Foie Gras its not my cup of tea~

Lobster with Mango Sauce~

My favorite lobster~

Its fresh and cold~

Sometimes, you ordered cold starter... The starter is at room temperature ~

THis is cold and the it goes REALLY well with the mango sauce~

Sweet and Refreshing~

The lobster is crunchy and no "power feel"~

Hubby Lee don't fancy seafood and knowing i love Lobster~

He let me have most of this dish~

Prawn Broth / Soup

Its very rich in taste and fluffy texture~

THou is rich in taste, you will not have the sinful feeling, like drinking something high in cholesterol ~

Pan Fried Cod Fish~

Tender and Juicy~

Crispy on the top~

Taste yummy without having to dip in any sauce~

Mash Potato~

Its so Mashy and tasty without any sauce~

Dessert~

Nice Lemon Flavor with nice Plating~

Sugars for our Tea and Coffee~

Camomile Tea~ 

Coffee Latte~ 

Enjoy my dinner and ended the day happily with food like art~~

Simple Air Fryer Fried Carrot Cake ~ Home Make ~

I do not have photos showing step by step as I was just trying out, not sure will it work out ~

HeeHee~

Ingredient:

1 x  Small ready Made Carrot Cake [I got mine from Sheng Siong]

Chai Po 

Oil

2 x Egg

Minced Garlic

1 x TeaSpoon SesameOil

1 x TeaSpoon Fish Sauce

1 x TeaSpoon Corn Flour

Water

Uses the Baking Tray~

Step 1 :

Preheat AF @ 180 Deg - 5 mins 

I wish to create the "WOK HEI"

Step 2 : 

Add 1 Teaspoon of Oil - 5 Mins

While waiting for the oil to be heated up~

Minced The Garlic

[Amount of Garlic Depends of individual Preference]

Step 3 :

Add Garlic and Mix Well / Stir Fry. 

Close the AF. Leave in  - 5 mins

While waiting for Garlic to be AF till Fragrant

 Wash the Chai Po

[Amount of Chai Po Depends of individual Preference]

Step 4 :

Add Chai Po and Mix Well / Stir Fry. 

Close the AF. Leave in  - 5 mins

Dice The Ready Made Carrot Cake 

2/5 or 1/2 of the small Ready Made Carrot Cake can fill up the baking tray~

Step 5 :

Add Carrot Cake and Mix Wel; Stir Fry. Leave In

 Dissolve Corn Flour in some Water [Watery]

Beat Eggs , Corn Flour Water, Sesame Oil and Fish Sauce Together.

Mix Well~

Pour into the Baking Tray with Carrot Cake~ 

160 Deg for 15 mins

Check the Carrot Cake Aft 10 mins~ 

Add some Sweet Sauce if you like the Dark Version ~

You can do a shortcut way by putting the Garlic , Chai Po and Carrot Cake in and AF for 10 mins

Then pour in the egg mixture for AF 10 mins 180 Deg

I do it step by step as I do not need to prepare before hand and I like the fragrant Garlic and Chai Po to be out ~ HeeHee~

Air Fryer Luo Han Guo

Air Fryer Luo Han Guo for my voiceless mum ~

Oozing Out Durian Puff

Nice oozing out durian puff ! The durian really burst out in mouth !! 爆浆 !

Mandarin Oriental International Buffet Dinner

HeHee~ 

I really have this special feeling for Mandarin Oriental la~

Is definitely becos of we help the wedding there and also the service the provided always won our heart~

Thou, I must say this time, the service at the restaurant never really meet the same standard we had previously but it is still acceptable~

Always wanted to try the buffet at Melt - The World Cafe ~

Hear good review about it, so I always find good excuses to visit but failed~ [ Even on my Birthday Staycation~ ]

But this time i finally make it cos UOB Card have promotion~

Pay the price of 3 when 4 Dine~

HeeHee~

THou is still VERY EX~ 

Mr Good Hubby decided to bring me ~ 

HeeHEe~

In order to enjoy the benefit, we asked his cousins along~

HeeHee~

The food is premium selection with Salmon Sashimi to Grill Steak~

Lobster, Oyster, Prawn and Crab!

Free flow of juices, indian, Chinese cruise and etc~

Salad Bar With Japanese Cold Noodles~

SuShi and Raw Salmon~

The very artistic picture I took 

Bread counter~

Cold Selection~

Indian Cuisine ~

Western cuisine ~ 

Pan Fried Salmon , Wedges~

Seafood Station which I didn't take picture ~

Crab~ Prawn ~ Scallop ~ LOBSTER~

No pic of Oyster as I don't take it ~ waha~

Stir Fried Lobster? HeeHee~

The Crab Meat is powerful de~ Chewy and got "doning doning" ~

But weird part is the lower part the meat has "powder" feel~

So we only eat the upper part~

Lobster Laksa~ 

The soup is not thick but rich in flavour~

Mr Lee Cousin had 2nd serving with more gravy less beehoon~

HeeHee~

Spinach Soup~

Crab Meat Salad, Thai MAngo Salad, Thai Chicken Salad~

Garlic Bread, Fan Fried Salmon, SteamFish, Veg and Lobster Again~

Nicely Peel Prawn and Crab By Mr Lee~

Thai Fish Cake, Prawn Cracker, Fish Skin

Cold Soba~

Bamboo Shoot Soup~

Chocolate Fountain and Cakes~

Macrons ~ 

The happy 3 before eating~

The face after having too much lobster~

Me and Didi~

Me and Hubby~

Happy Us~

Photo after the Good Meal~